Tag Archive: craft beer

Gardening + Homebrewing = I am a beer writer again!

For┬ájust under three years, I wrote a craft beer column at the Philly Weekly. I enjoyed it. Each week I’d recommend five excellent craft beers. People read it. Breweries liked it. Fantastic breweries like Firestone Walker, Stone, Founders and Victory took notice. That’s amazing. I got to know some amazing people doing it, and also got to try some fantastic beers. But as is inevitable in the news biz, things change. The column was nixed in late 2015, and I was a beer writer no more. No hard feelings! I love the people at PW and still do. Look forward to doing more work with them (and it’s inevitable that I will). Just sayin’ that my days of saying I was a professional beer writer…
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I think I’m a beer writer now…

Way back when I first wrote Stuff Every Husband Should Know and contributed to Geek Wisdom, I pitched the idea of doing a beer book to my editor at Quirk Books. I can kinda write, and I like beer, so why not bring the two together for a beer book? I was given a dose of reality. You have no history of beer writing, he said, so pitching a beer book would be difficult. Made sense. I may write, but that doesn’t mean I could suddenly do a great book on growing great tulips. (I could.) I needed experience. So I started blogging about beer. It was a way to get my feet wet and start building cred in the beer world. To be honest,…
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No more beer on this blog

I’ve made a few posts about beer on this blog. I won’t be doing that any more. I didn’t begin this blog to talk about random bullshit, I began it to talk primarily about my latest projects, whether writing, music, or otherwise. But I’m not going to not talk about beer. At the moment I feel like writing about the subject. That’s why I started a new blog, Celebrating the Suds, which will be devoted entirely to beer. So give it a look. Subscribe. Follow it on Facebook. Yada yada yada. Cheers.

BEER: Rochefort Trappist beers

For centuries, Trappist monks have been known for their outstanding brewing abilities. Monks in Belgium brew beer not only for their own consumption — they are hearty, healthy beers — but in order to pay for their way of life. Some of these beers are among the most sought after in the world, most notably beer from Westvleteren, which can only be purchased at the abby and only in small quantities. Others, like the world famous Chimay beer (brewed at Scourmont Abby), are widely available and are among the world’s most praised beers. Not too long ago, I had a chance to have the three beers of the Rochefort Brewery, one of the only seven true Trappist breweries in the world. These folks have been…
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BEER: Founder’s KBS (Kentucky Breakfast Stout)

I don’t intend to use this blog to talk about beer all that often, but sometimes you’ve got to speak up and say, “My god, this stuff is amazing!” And yes indeed, the beer at the focus of this post, Founder’s Kentucky Breakfast Stout, aka KBS, is amazing. Hard to find because the once-a-year brew sells out so fast, but well worth the trouble of tracking it down. There is a reason why Ratebeer rates it a world class beer and ranks it as one of the top 10 beers in the world based on thousands of reviews. It’s quite simply one of the most complex, rich, and flavorful beers you’ll ever have. Folks who have only experienced the usual Bud-Miller-Coors style beers are probably…
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