Why you should never write for the Huffington Post
Imagine for a moment that you want to hire chefs to prepare food at your chain of restaurants, but you don’t want to pay those chefs. You want them to volunteer. And when asked why you believe that’s a valid way to do business, this is what you tell people: “If I was paying someone to cook something because I want to draw in customers, that’s not a real authentic way of cooking. When somebody cooks something for us, we know it’s real, we know they want to cook it. It’s not been forced or paid for. I think that’s something to be proud of.” You’d be laughed out of the room, and rightfully so. A few chefs might even be inclined to throat-punch you…
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