In which I chat with the folks at Saint Benjamin Brewing Company
A year or two back, I went on a tour of several Philadelphia breweries for the Philly Weekly. Almost certain I devoted one of my weekly columns to it, but the paper has shuffled around their website and most of my stuff is no longer online. Oh well. Anyway, among those breweries was Saint Benjamin, then a fresh new startup doing slight twists on traditional beers. They had solid brews, were in a cool part of town, and most important of all, they seemed like good people. Ever since, I’ve been sure to put in a good word for them whenever I get the chance. Flash forward to now. I’m beginning to do a series of monthly interviews on homebrewing for HomebrewTalk.com. Naturally, some of…
Read more