Crafting Authenticity, Why Dry Cider Is Making A Comeback In America
Contributed Post American cider has always been hit, and miss with the general public and Irish and English ciders have taken precedent. The traditions of cider brewing have long since been passed down from generation to generation in the island of Ireland. Irish ciders have been a prominent favorite with consumers because the brewing techniques have been able to create smooth, punchy and bittersweet alcoholic beverages without a cheap aftertaste. English ciders have been giving the Irish a run for their money as Somerset brewed ciders like Thatchers Gold is becoming widely acclaimed for making vintage ciders. However, the American market is not used to high volume percentages and likes something a little flatter; which is where dry cider comes into the fray. Although hard…
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