I’ve made a few posts about beer on this blog. I won’t be doing that any more. I didn’t begin this blog to talk about random bullshit, I began it to talk primarily about my latest projects, whether writing, music, or otherwise. But I’m not going to not talk about beer. At the moment I feel like writing about the subject. That’s why I started a new blog, Celebrating the Suds, which will be devoted entirely to beer. So give it a look. Subscribe. Follow it on Facebook. Yada yada yada. Cheers.
For centuries, Trappist monks have been known for their outstanding brewing abilities. Monks in Belgium brew beer not only for their own consumption — they are hearty, healthy beers — but in order to pay for their way of life. Some of these beers are among the most sought after in the world, most notably beer from Westvleteren, which can only be purchased at the abby and only in small quantities. Others, like the world famous Chimay beer (brewed at Scourmont Abby), are widely available and are among the world’s most praised beers. Not too long ago, I had a chance to have the three beers of the Rochefort Brewery, one of the only seven true Trappist breweries in the world. These folks have been…
I don’t intend to use this blog to talk about beer all that often, but sometimes you’ve got to speak up and say, “My god, this stuff is amazing!” And yes indeed, the beer at the focus of this post, Founder’s Kentucky Breakfast Stout, aka KBS, is amazing. Hard to find because the once-a-year brew sells out so fast, but well worth the trouble of tracking it down. There is a reason why Ratebeer rates it a world class beer and ranks it as one of the top 10 beers in the world based on thousands of reviews. It’s quite simply one of the most complex, rich, and flavorful beers you’ll ever have. Folks who have only experienced the usual Bud-Miller-Coors style beers are probably…
OOPS! Sorry, readers, this post wasn’t meant to go live when it did. Most of my blog entries are written in advance and set to auto-post at a later date. Occasionally I’ll set down a rough draft with the intention of returning to it later. This post was exactly that, a mere skeleton of my intended rambling about a beloved beer, but I accidentally set it to auto post. And it did. And it’s here. It posted itself hours ago. You’ve already read it. So I’m letting it fly as is, despite the fact that it’s a batch of incomplete notes rather than a coherent post. Eh. So be it. Enjoy. Appearance – Thick, creamy, brown head and a deep, deep brown (nearly black) appearance….